Ingredients:
2 Cans 14 oz Sweetened condensed milk
1 graham cracker or baked pie crust
Whipped Cream (or Cool Whip)
Heath Toffee Bars, chocolate curls



Directions:
Pour milk into crock pot and cook on low 6 hours, stirring every 30 minutes or so until milk is the color of caramel. Pour into pie crust and chill in refrigerator for 1-2 hours. When COMPLETELY cool and ready to serve, top each slice w/ whipped cream (or Cool Whip). Garnish w/ chopped Heath Toffee Bars or chocolate curls.