Description:
We had this at one of our church functions, and I loved it. Now that gardens are being planted, here's something you can do with your squash. The only thing is the lady didn't put cheese on top of hers and I don't think there was any carrots in it. But deelish!

Ingredients:
1 1/2 lbs summer squash
8 ounces sour cream
1 (10 ounce) can cream of chicken soup
1 small onion, chopped fine
1 large carrot, shredded fine
1/4 cup margarine
1 (6 ounce) box chicken stove top stuffing mix



Directions:
Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
Add butter and all the other ingredients.
Do not dilute the soup.
Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).